With four premium lines: Ginseng, Violet Rice, Floating Brown Rice, and In Selection Oak,
NGỌC BÌNH EMBODIES THE ESSENCE OF VIETNAMESE RICE WINE.
FROM MILLENNIA OF INSPIRATION TO RƯỢU GẠO NGỌC BÌNH
Inheriting the craft of Vietnamese rice wine-making and also embraces the influences of China, India, and the West.
Rượu Gạo Ngọc Bình is the crystallization of Vietnam's pure white rice, a thousand-year-old traditional fermentation process, and international standards of excellence.
"Còn trời còn nước còn non
Còn cô bán rượu anh còn say sưa."
(Nguyễn Công Trứ)
Various types of Rượu Gạo Ngọc Bình
It is the delicate harmony between rice wine and precious Ginseng aged in oak barrels.
The taste is rich, vibrant, and full of vitality.
35% VOL,
2.5g of Canadian Ginseng,
25CL
Aging 60 days in American Oak.
It is the unique flavor of naturally fermented brown rice that has been aged for an extended period in oak barrels.
Fertile land gives birth to fragrant rice grains, which are crafted into exquisite liquor.
18% ALC,
75CL
Aging 100 days in American Oak.
Like shimmering golden droplets, crystallized from heavenly rice for the floating water season, nurtured by the ancestral secret in handcrafted pottery jars.
Rich in rice fermentation, pleasantly fragrant with sediment.
43% VOL,
50CL
Aging 100 days in ceramic jars
It is a fragrant and intensely spicy liquor produced from white rice aged in American oak barrels in tropical Vietnam.
40% VOL,
75CL
Aging 36 months for the V.S.O.P version & 60 months for the X.O version in American Oak.
RƯỢU GẠO NGỌC BÌNH ENSURES PERFECTION IN 'CULINARY AND BEVERAGE' EXPERIENCES.
There is nothing as refined and fragrant as rice fermentation. That's why Rượu Gạo Ngọc Bình can be paired with a wide range of dishes, from traditional to upscale, spanning from Eastern to Western cuisines.
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